Pumpkins and Apples

Sundays are almost always spent in the kitchen. This Sunday was no exception.

I started the day off by making apple pie filling and freezing it for later. Our neighbor gave us some great just-picked apples from a local orchard. Delicious!

Then, we moved on to the pumpkins. I bought two sugar pumpkins the other day to make my own pumpkin puree for pies, pumpkin bars and whatnot. This will be my first time in doing so. As I write, the pumpkin is sitting in a huge bowl, draining, awaiting the freezer.  Of course, we toasted the pumpkin seeds too!

Next on the list is cranberry sauce from scratch to be canned.

Kris Underwood
Cover Editor/Writer's Resource Editor
Writing In The Mountains

Comments

[KrisUnderwood]

Thanks.

[Loren Christie]

Kris,
Toasted pumpkin seeds, homemade apple pie filling,cranberry sauce from scratch? All I can honestly say is: WOW. That is some impressive cooking. I am seriously in awe.